Thursday, November 17, 2005

Holland America Cruise Schedule for 2006

Holland America - Caribbean
Holland America Line remains the leader in 10-day or longer cruises, offering seven distinctive itineraries ranging from 10 to 16 days in 2006. It also offers the most complete 14-day Southern Caribbean itinerary and more choices of seven-day Eastern and Western Caribbean cruises from Ft. Lauderdale and Tampa than any other premium cruise line. A total of 8 ships will sail the Caribbean in 2006, including the Noordam from its new homeport of New York.
Sailing to the Southern Caribbean, the Maasdam features its popular 11-day itinerary from Norfolk. The Volendam will continue its exciting 10-day Seafarer itinerary roundtrip from Ft. Lauderdale, while the Ryndam will offer premium 14-day cruises roundtrip from Tampa. The Zaandam will sail 10-day Southern Caribbean-Panama Canal Sunfarer itineraries, and the Prinsendam will feature two cruises that venture up the remote Orinoco River in Venezuela.

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Lauderdale, many of which call at Half Moon Cay, the line’s award-winning private Bahamian island. New activity choices include a horseback riding and swimming excursion, a stingray adventure, Half Moon Lagoon aqua park and an AquaTrax watercraft tour.
Europe & Transatlantic Cruises
From May through October, Holland America Line is offering 55 European and transatlantic cruises on four ships in 2006, featuring the Noordam with 15 Eastern and Western Mediterranean cruises roundtrip from Rome.

Sister flagships, ms Rotterdam and ms Amsterdam, and the Prinsendam also cruise Europe. The Rotterdam will offer 10- to 15-day sailings between “European Capitals” such as Lisbon, Athens, Rotterdam and Copenhagen, plus feature Scandinavia and Russia cruises, from Apr. 20 to Oct. 22. The Amsterdam also will feature Scandinavia and Russia cruises, sailing roundtrip from Copenhagen on 10-day itineraries from May 23 to Aug. 11. The Prinsendam will sail a series of exotic 16- to 21-day cruises to such places as Spitzbergen, Iceland, the North Cape in Norway, and Egypt, North Africa, Greece and the Black Sea.

Around its Europe schedule, each ship will feature two transatlantic crossings that offer guests unusual ports of call. This Noordam sails two 16-day transatlantics between New York and Rome. The Amsterdam will cruise a north Atlantic route that includes Newfoundland, Greenland, Iceland and the Faroe Islands. The Rotterdam will sail the south Atlantic between Rio de Janeiro and Lisbon, calling at the Canary Islands, Gambia, Senegal, and Morocco. The Prinsendam offers a 34-day cruise from Ft. Lauderdale to the North Cape in the spring and a 22-day cruise from Lisbon to Cape Town, South Africa in the fall.

Mexico And Hawaii
Holland America Line’s Oosterdam will cruise Mexico in 2006, offering 29 seven-day cruises roundtrip from San Diego to sun-drenched Cabo San Lucas, Mazatlan and Puerto Vallarta. The Zaandam will sail three 10-day Sea of Cortez cruises, adding Topolobampo for optional tours to Copper Canyon, Loreto and La Paz to the above ports. Holland America Line is the only premium line to sail the Sea of Cortez.

San Diego is also the homeport for Holland America Line’s popular Circle Hawaii cruises. The Amsterdam leads with a 30-day Circle Hawaii/Tahiti/Marquesas cruise departing Jan. 6 and then offers five 15-day Hawaii sailings from Feb. 5 to Apr. 21. The Zaandam features four 15-day Circle Hawaii cruises in the fall, alternating them with its Mexico cruises from Oct. 7 to Dec. 21. Holland America Line is also offering an 18-day Circle Hawaii cruise on the Volendam that sails from Seattle to the islands and returns to Vancouver. Guests visit ports of call including Hilo and Kona, Hawaii; Honolulu, Oahu; Nawiliwili, Kauai; and Lahaina, Maui, and cruise past Kauai’s scenic Na Pali Coast and Hawaii’s Kilauea Volcano.

FresnoBee.com: Outdoors: Anglers' big fish lands some big bucks

Four locals reel in $35,000 at tourney.
By Marek Warszawski / The Fresno Bee
Four central San Joaquin Valley anglers did exactly that last month and still garnered more than $35,000 in prize money at the Bisbees Black and Blue Marlin Tournament in Cabo San Lucas.
Robert Garavello and Javier Alabart, both of Fresno, teamed with Hanford's Carl Nelson and his son, Todd, to take second place in the catch-and-release division of the world's richest off-shore fishing tournament.
Organizers awarded $3.3 million in total prize money, including more than $1million each to the top two teams. The contest concluded Oct. 29.
"It really isn't about the prize money," Alabart said. "It's about the honor of finishing in the top six among 185 boats from around the world in a tournament of this magnitude."
Fishing aboard Carl Nelson's 40-foot Riviera, "Ofishall Business," the team landed four blue marlins over the course of three days. The largest weighed approximately 275 pounds while the rest were in the 150-pound range, Garavello said.
All four fish were released in accordance with tournament rules, which penalize teams for bringing fish that weigh less than 300 pounds back to harbor.
Fish in the catch-and-release division are judged by taking a picture with a disposable camera provided by the organizing committee. Cheaters are weeded out through extensive polygraph tests.
"With this kind of prize money, there's no messing around," Alabart said.
Although techniques differ, marlins typically are caught by top-water trolling at 9-10 mph. While some teams use live bait, most employ electronic lures that make clicking noises underwater and cost as much as $300.
Since the boats don't typically carry scales, the only way to determine a fish's approximate size is to measure their length and girth and plot that information on a chart.
Speaking by cell phone from Maui, Garavello described marlin fishing as many hours of inactivity broken up by moments of frenzy.
"You're waiting, waiting, waiting," he said. "Then all of a sudden you hear the reel scream — that's what they call it, screaming — and everything comes alive.
"The adrenaline rush is second to none with all team members going to their stations to clear away the other lines so the angler can fight his fish."
Todd Nelson was the designated angler aboard "Ofishall Business." Tournament rules stipulate that once a fish hits, only the angler is allowed to touch the rod, reel and line.
Marlins are known to fight their captors for up to 2 hours.
"It could be a $1million fish or it could be a Filet O' Fish," Alabart said. "You never know until you get it near the boat."
Team members, which included San Diego skipper Alex Edwards, plan to try their luck again next year.
"Unlike some other teams, we didn't recruit any local talent from Cabo to show us where the big fish are," Carl Nelson said. "It's really gratifying when you do it yourself."
Of the 305 billfish caught during the tournament, 95% were released, according to www.bisbees.com. The largest fish was a 531-pound black marlin.

RIU Ocho Rios Hotel Celebrates Successful Opening With Special Rate

OCHO RIOS, Jamaica, Nov. 14 /PRNewswire/ -- On October 28, 2005, the 856-room RIU Ocho Rios Hotel opened to rave reviews. To celebrate the successful opening and the positive feedback from hotel guests, RIU has introduced an all-inclusive opening special of $94 per person, per night, valid for stays through December 22, 2005. The all-inclusive rate includes meals, beverages, nightly entertainment, non-motorized water sports, and more. For reservations visit the hotel website www.riu.com/ochorios or call 1-888-666-8816 in the USA or 1-866-845-3765 in Canada.

"Our guests have been delighted with the entire resort and are just thrilled with the size of the resorts two swimming pools and the beauty of the beach," reported Angella Bennett, Sales Director for the Jamaica properties, "Tushima, the Japanese steakhouse, has also received rave reviews."

Dining options include a choice of six restaurants including Italian, Asian, a la carte, international and steak house restaurants. Guests staying in the Deluxe Room category enjoy exclusive dining privileges at Tushima, an elegant Japanese steakhouse. Snacks and drinks are available 24-hours a day. The hotel offers seven bars including the Sports Bar, Reggae Bar and Rastafari Bar. The hotel also offers a lounge and a disco.

Located in the seaside town of Ocho Rios on the north coast of Jamaica, RIU Ocho Rios, the largest RIU resort in the Caribbean, is the third RIU resort in Jamaica joining its sister resorts, RIU Tropical Bay and RIU Negril, which are located in Negril. The all-inclusive RIU Ocho Rios faces a long stretch of white sand beach with lush mountains to the south and numerous attractions from waterfalls and historic sites to shopping and nightlife just minutes away.

Other RIU All-Inclusive Getaways in the Caribbean and Mexico:
RIU Hotels & Resorts offers unforgettable Fall All-Inclusive Getaways to other exotic destinations in the Caribbean and Mexico, starting from $59 per person/night, including Dominican Republic, Paradise Island, Cancun and Cabo San Lucas, Mexico. Please see full details here
RIU Hotels & Resorts is one of the largest hotel chains in the world with 110 hotels in 15 countries employing a staff of over 15,500. For over 50 years RIU hotels have shared a common philosophy: treat everyone as a guest to our own home. For more information visit www.riu.com
Media contact: Jane Watkins at jane@watkinspr.com or 305-235-8575

Ochoa backs public course

BY DAVID AGREN/Special to The Herald Mexico
El Universal
November 14, 2005

In a city park filled with mechanical rides, a go-kart track and fading athletic facilities, Guadalajara golf star Lorena Ochoa and her management team envision their field of dreams.
Theirs is a plan that would not only provide a place for aspiring golfers and weekend duffers to practice their chosen sport, but would also help pioneer a new concept in Mexico: the public golf course.
"Lorena Ochoa has as a goal … to make golf more popular," said Rodrigo Suárez Gilly, a partner in Ochoa Sports Management, an organization that represents the golfer's business interests. "The only way to make the sport of golf more popular is to invite people to play."
Golf, a game accessible to the masses north of the border, remains out of reach for the average Mexican. According to Ochoa Sports Management, fewer than 20,000 Mexicans play golf. Besides the high equipment costs, virtually no public courses exist. Some private clubs allow public access during certain hours, but the green fees are often steep. Additionally, potential players usually require an invitation to enter a club.
The Ochoa Sports Management proposal would "make the sport less expensive," Suárez said. "It's having public places so that people go play not necessarily as members."

STAR POWER
To achieve their objective, Ochoa Sports Management expects to leverage the popularity of Ochoa, one of the nation's best-known female athletes, whose sporting success has been making headlines in Guadalajara for more than a decade. She won five world junior titles before receiving a scholarship to the University of Arizona.
Ochoa dominated the college ranks, finishing atop the leader board 12 times in three years. Since turning professional, she has won more than US3 million in prize money. She currently ranks fourth on the LPGA money list.
"All the sports in this country have grown when they had a sports figure," Suárez explained, pointing to Chihuahua native and National Basketball Association journeyman Eduardo Najera as an athlete who enhanced his sport's stature here after achieving success abroad.
"If you don't have a figure, people are not interested."
As an initial target group, Ochoa Sports Management is targeting a younger, sportsminded demographic; people familiar with golf and Lorena Ochoa but who have never picked up a nine iron. And to make the game even more accessible, the group is eyeing Parque Ávila Camacho for their course, an easily-accessible tract of land near the Guadalajara-Zapopan municipal boundary, a chip shot away from the exclusive Guadalajara Country Club, where Ochoa learned to play.
Other plots of land surrounding the Jalisco capital piqued their curiosity, but a long journey to the suburbs would drive up the cost for potential golfers.
"The idea is that someone can play 18 holes for US20," Suárez said.
Guadalajara public officials, however, have so far been cool to the idea. Still, Ochoa Sports Management wants civic involvement.
"It's not a profitable investment for a private company to install a public golf course," Suárez explained. "It might be something profitable in the long term."

A PRIVATE AFFAIR
Private clubs have sprung up all across the country over the past 25 years. Puerto Vallarta and Cabo San Lucas have become popular golf destinations. Golf legend Jack Nicklaus has designed 12 courses in Mexico. Many of the new developments don't permit non-members to tee it up or freeze out potential players with high prices.
"Hardly anyone has the chance to play golf," said Gustavo Pérez García, an 18-yearold golfer, who plays at the Chapala Country Club in San Nicolas de Ibarra, Jalisco.
Pérez previously worked as a caddy at the club, which allowed him an opportunity to access the nine-hole course. Nowadays, a group of members sponsor him, providing Pérez the chance to practice and participate in tournaments when not working at the country club.
"It's a lack of money that keeps people from playing," he explained, adding that few of his neighborhood friends, who grew near the golf club, have ever tried the sport.

Gentle Giants of Baja

Tour of coastal waters gets up close and personal with whales
Jay Solmonson, Staff Writer

SAN IGNACIO, Mexico
Call me a scaredy-cat, but there's something unsettling about floating in a skiff the size of a double-wide coffin in a lagoon full of whales.
Maybe reading "Moby-Dick"during my whale-watching trip to Baja California was a bad idea. Visions of a pitiless sea, tons of angry whale rising from the depths, splintered planks and my bleaching bones swam in my head as we drifted in San Ignacio Lagoon.
This lagoon, along with Scammon's Lagoon and Bahia Magdalena, are among the world's best whale-watching destinations. All three Pacific Coast bays are winter homes for gray whales, and ever January, February and into March the lagoons become virtual maternity wards for thousands of them.

A panga ride among these whales - which can weigh up to 40 tons and measure up to 50 feet long - is one of the wonders of Baja.
Most passengers Lindblad Expedition's Sea Lion said they'd made the trip just for the chance to shake flippers with the great beasts of the deep.
Our eight-day journey was far shorter than that of the whales. Gray whales make one of the longest of all mammalian annual migrations - 10,000 to 14,000 miles round trip. In October, they leave their feeding grounds in Alaska's Bering Sea for a two-to-three-month trip south. Then they stay in the lagoons for another two to three months, allowing their calves to fatten up, before they all swim back north.
Laws that now protect the gray whales were far from the thoughts of Capt. Ahab's ilk, as 19th-century whalers hunted them to the edge of extinction.
But those days are long gone. Today's whale hunters wield cameras, not harpoons, and have traded personal privations for comfort. And the mother whales, nicknamed "devilfish" by whalers because of their violent defensive behavior, have nothing to fear.

Aboard the Sea Lion, the only peril faced by the 70 passengers was overindulging at the lunch buffet.
We left the Sea Lion docked in Santa Rosalia on the Gulf of California and traveled overland by bus to the desert oasis town of San Ignacio.
A guacamole-and-chip break in the tree-lined town plaza was followed by a visit to the 18th-century Mission San Ignacio de Loyola. The 4-foot-thick walls made the mission's church a cool and quiet refuge where contemplation came naturally.
And we had a lot to contemplate.
Since landing in La Paz and joining our ship near Magdalena Bay on the Pacific Coast, we'd been caught in the net of Baja's charms.

Thirty years before, my wife and I had driven the Baja Highway, Mexican Route 1, for 1,000 miles from Cabo San Lucas to Tijuana. We'd driven a rustbucket VW Bug that acted like it had a tank full of Raid, and stayed in rooms that would make a cucaracha cringe. But this time we'd hanged the expense from the yardarm
(Lindblad's rates start at $3,490 per person, double occupancy, for an eight-day trip.)
We were delighted to be cruising south along the cactus-lined shores of the Pacific coast of Baja in our floating oasis. From sunrise to sunset, we could join other whale-watchers on the bow. And always, a naturalist with eyes like radar was scanning the ocean for whales.
Frequent sightings were called out in the military tradition of using an imaginary watch, with high noon being dead ahead. So, when a naturalist spotted a whale, she'd forgo the wild shout of Ahab's day — "Thar she blows!"— with an excited call of "Whale at two o'clock!"
All binoculars would aim at the spot of the blow to see a geyser of mist hanging in the air. If need be, the ship would slow, so we could better observe the ocean's superstars.
Most often, the whales would be humpbacks, with their broad and rounded heads poking just enough above the surface to exhale and inhale.

To our delight, after a few minutes a humpback would sound (go into a long or deep dive), throwing his fluke skyward, exposing a great tail stretching up to 18 feet wide. They're called humpbacks because as they dive, they bend their backs and point their noses down while gracefully raising their tails above the water.
Not only are these whales elegant divers, but they can stop the show, along with the ship, with their acrobatics — launching themselves completely out of the water (a maneuver called breaching). When 30 to 40 tons of flying whale sail above the ocean just off the bow, mature adults ooh and ah like kindergartners.
The whales share the limelight with giant manta rays that also soar above the waves. Above, brown pelicans, sea gulls, cormorants and frigate birds patrol the skies.
Then there are the pods of dolphins, sometimes 100 or more to a pod, which would glide and leap alongside our ship. The
daredevils among them would ride our bow wake, swimming close to the ship. We would peek over the side and be hypnotized by the sound of the water crashing against the bow and by the sight of dolphins taking a joy ride with us.
Not all the fun of this trip occurred at sea, though. Every day we would make stops on desert islands or along the coast. Some of Baja's coastline is little changed from the time five centuries ago when Spanish conquistadors landed here.
Those visitors, however, did not spend their days as we did, riding Zodiacs, snorkeling among sea lions and kayaking above tropical fish.

Baja is a scantily populated wilderness, with 75 percent of the peninsula's population living along the border with the United States. Much of it is an inhospitable desert, but we looked on it and saw a beautiful, bone-dry, spiny wonderland.
There was a brief stop in Cabo San Lucas, where buckets of beer, shopping malls and time-share vendors tempt mariners too long at sea. But we weren't buying.
We preferred hikes through arroyos where only the flora was out to stick it to us. Hikes offered encounters — at a distance, preferably — with cardon (the world's largest cactus), prickly pears, jumping chollas, Spanish bayonets and old-man cactus. Thankfully, we were saved from becoming human pin cushions by first-rate naturalists, who always had us back on board for drinks and snacks before dinner.
One evening, on a forbidding desert island, the Sea Lion's crew threw us a beach party under the stars.

Ultimately, the trip found us
on that skiff in San Ignacio Lagoon, where our captain
promptly cut the engine. We were becalmed: just a blue sky, a blue sea and tranquillity. We could only hear the sound of small waves lapping against the sides of our panga.
I'd read the stories about Moby-Dick, Jonah and Pinocchio. So I wasn't buying all that nonsense about the gray whale's diet of krill and small fish. And what was all that talk about "friendlies" — the whales said to be curious enough to slide over for a skiff-side visit with humans?

About this time, the screaming started. Screams of delight.
A mother drifted over, her calf just under one of her flippers. They were two shadowy hulks blending with the blue of the sea. Even the baby was huge (they weigh up to 1,500 pounds at birth, and this calf had been nursing overtime).
I was a bit concerned when Mom bumped our skiff with her back, shaking us the way a cat might tease a mouse. But she meant no harm.
Then the calf poked its rubbery head up alongside us, nuzzled our boat, and looked us right in the eye before letting us have it with a whale-sized sneeze.
We literally crawled all over one another to touch her. Thewhale's skin was slick, smooth, cool and soft, like an inflated inner tube.
And that face! It was a face only a mother whale and a panga full of gleeful gringos could love.

If you go
-Whale-watching. Landlubbers can drive to the lagoons of Baja and hire a local panga driver to take them out for a spin among the whales. But it's a long drive and the facilities are rustic. We were delighted to go by boat with Lindblad Expeditions (www.expeditions.com; 800- 397-3348). Eight-day trips are offered in January, February and March, when the whales winter here. Prices from $3,490 per person, double occupancy. Other companies offering similar trips are: Wilderness Travel (800-368-2794 http://www.wildernesstravel.com) and World Wildlife Fund (888-WWF-TOUR http://www.worldwildlife.org).
-Who should go. Nature and wildlife-lovers of all ages. Pre-teens on board loved it, as did their parents and grandparents.
-Photography. Get ready to bear down. Bring long lenses and a fast trigger finger. Whales may breach (propel themselves above the surface), but there's no countdown for launch. When they explode out of the ocean, you have a couple of seconds to focus and shoot. Sunsets are a sure bet. Even a snap-happy rookie shutterbug with a point-and-shoot camera can bring home enchanting photos.

Tuesday, November 15, 2005

Get closer to Santa with a Christmas cruise to Scandinavia

Arline Bleecker | Special to the Sentinel
Posted November 13, 2005
Will Santa bring you more presents if he doesn't have to travel so far to find you?
You can celebrate Christmas closer to the North Pole by hitching a ride on Norwegian Coastal Voyage's 674-passenger Troll-fjord. The ship will ply a 12-day cruise in the Land of the Midnight Sun from Bergen to Kirkenes, beginning Dec. 18.
Snow-clad landscapes will shimmer with yuletide decorations that light cities along the cruise's 1,250-mile route, which will include calls in Copenhagen, Bergen and Oslo.

Package fares -- starting at $4,010 per person, double occupancy -- include round-trip flights from New York, two-night stays at first-class hotels with breakfast in Copenhagen and Oslo, plus Danish and Norwegian buffet Christmas dinners and a farewell feast. Among excursions included: a yuletide-church concert and visits to Tivoli Gardens, the Christmas markets in Copenhagen, the colorful fish and flower markets in Bergen and three city tours.
For details, call 1-800-323-7436 or visit norwegiancoastal voyage.us.

If the thought of Christmas in cold climes sends shivers up your spine, you may prefer to play among palms in the Caribbean instead.
Crystal Cruises will set a plate for you during its Hanukkah, Christmas and New Year's sailings on either of its two luxury vessels, Serenity or Symphony. Two-week warm-weather voyages set sail from the west and east coasts, respectively.
Serenity will depart Los Angeles on Dec. 21 on a round-trip cruise that calls in San Diego and in cities in Mexico, including Cabo San Lucas, Acapulco, Zihuatanejo, Puerto Vallarta (overnight), Mazatlan and La Paz; fares from $6,425.
Symphony, departing Dec. 22, will sail round-trip from Fort Lauderdale to Key West, stopping at Aruba, Dutch West Indies; Curaçao, Netherlands Antilles; Barbados and St. Lucia, West Indies; St. Barts, French West Indies; St. Thomas, U.S. Virgin Islands; and Nassau, Bahamas; fares from $5,600.
Crystal shells out more than $100,000 annually for yuletide decorations from stunning handcrafted ornaments and ornate sleighs to twinkling trees. Ships also feature elaborate menorahs. Clergy on board each ship will conduct a Christmas Eve Mass or a Protestant Christmas Eve service; a rabbi will conduct Hanukkah services.
Call 1-888-799-4625 or visit crystalcruises.com.

Christmas elsewhere
In the sail-vessel category, Windstar Cruises' (1-800-258-7245; windstarcruises.com) Wind Surf and Wind Spirit will sail round-trip from Barbados on 10- and 11-day Christmas and New Year's itineraries to uncommon destinations such as Roseau, Mayreau and off-the-beaten-path charmers such as Bequia, in the Grenadines; as well as to popular Tobago and Guadeloupe. Fares start at $4,180.

Holiday getaways are designed to relieve you of the hard work of preparing for year-end festivities. They have become so popular that Carnival Cruise Lines even advertises its sailings as the ideal Christmas gift. In fact, all lines cater to the season with garlands and bows, choruses of carolers, traditional meals including turkey and mince pie, and special festivities.
For instance, British-based Swan Hellenic (1-877-800-7926; swanhellenic.com) will present Christmas-themed Shakespearean performances aboard the Minerva II, along with Christmas readings and caroling.
Luxe-line Radisson Seven Seas (1-877-505-5370; rssc.com) gets into the spirit with holiday cruises in the Caribbean, Panama Canal/Mexican Riviera, and French Polynesia. Five of the line's eight holiday sailings will offer free programs for youngsters ages 5 to 17. Such age-appropriate activities as ornament-making and gingerbread cookie baking are designed to keep kids occupied while their parents make merry.
The fleet of mass-market ships gets decked out for the holidays too. On Royal Caribbean's (1-866-562-7625; royalcaribbean.com) cruises, an "interview" with the captain will reveal how Santa finds the ship to deliver presents -- followed by a visit from a gift-bearing Santa himself. The line's popular children's program includes Christmas story readings, crafts and caroling.
Princess (1-800-774-6237; princesscruises.com) will celebrate the holidays around the globe with ships in the waters of the Caribbean, Mexico, the Panama Canal, Australia, Asia, South America, Hawaii and the South Pacific -- vessels trimmed from stem to stern in holiday decor, with wreaths, holly and mistletoe. And, of course, Christmas trees which, according to the line, will even decorate the masts of some ships.

Tequila love affair blossoms

Elana Ashanti Jefferson
Denver Post
Nov. 13, 2005 12:00 AM

CABO SAN LUCAS, Mexico - Armando Delgado sat at a table swathed in bright woven fabric, facing a tiled bar where tourists ogle a vat of homemade rattlesnake tequila brewed from an Indian recipe once thought to cure arthritis and kidney problems.
He could have been mistaken for an old borracho (drunk) were it not for his grandfatherly smile and the pen tucked into the pocket of his pastel golf shirt.
Delgado is the tequilero at Pancho's Restaurant & Tequila Bar, a hangout founded by American cocktail connoisseurs, who have amassed about 500 types of tequila and mescal. Pancho's once boasted the world's largest tequila selection, before similar bars sprouted in the United States.
Mexico embraces travelers interested in learning to negotiate its national drink - tequila. While the American love affair with the potent nectar of blue agaves began about a century ago, the latest notch on tequila's bedpost comes from this country's culinary elite.

Tequila-based cocktails such as tamarind, ginger and prickly pear margaritas - served in sleek barware instead of bulbous beach glasses - are becoming staples at trendy restaurants and nightspots. And that means Mexico's tequila tourism is as likely to lure travelers into a tasting at a restaurant in a largely English-speaking resort town such as Cabo San Lucas as it is to reveal tequila's cultural legacy via tours of Mexico's famous distilleries.
"Tequila is truly the 'essence of Mexico,' reflecting its people's warmth, strength and passion," writes John Bragg, Pancho's owner and original tequilero, in one of his many essays on the subject. "Tequila is not for the fainthearted, but is well-suited for (people) who are enraptured by the gusto of drinking, eating and living."

Bragg's protégé, Armando Delgado, insists that anyone who buys Pancho's $45 tequila tasting have something to eat before the one-hour liquid course.
He begins the "master of tequilas" course by talking about the mural of Jalisco on the restaurant wall. Dotted with small, prickly, blue plants and cultural icons such as mariachi singers and Spanish colonial churches, the mural indicates the dominant tequila production areas within Jalisco, Mexico's primary tequila-producing state. There, Delgado says, tourists can visit distilleries in and around the town of Tequila, which sits in the shadow of the Tequila volcano.

"All of those names on that map are regions with tequilas," he says.

Mature blue agaves are as tall as he is, Delgado continues. Often confused with cactuses, blue agaves are native to Mexico and grow wild, though only some are suitable for tequila.

The Aztecs and their descendants once used a fermented beverage from agaves called pulque for medicinal and ritualistic purposes. But it was the arrival of the Spaniards that sparked the booming tequila and mescal industry in Mexico, which produces about 210 million liters a year, according to Newsweek. And Latin American scholar Ron Mader writes that more than a third of that tequila ends up in the United States.

Delgado places his hand on a plastic gas can sitting on the table in front of him.
"The green (agave) is mainly used to make the beverage we call mescal," he says. Pancho's distills its own tequila and mescal, serving the latter, a more primitive drink than tequila, from a gas can to underscore its fiery might.
"It's like drinking gasoline," Delgado says with a smile. A native of Acapulco, Delgado had his first brush with the American tequila romance as a boy, when he sold Chiclets to tourists outside nightclubs in his hometown.

Tequila tours
Travelers who prefer to venture away from Mexico's beach towns and into the country's heartland can find numerous tequila tours. In Mazatlán, for instance, Vista Tours offers a five-hour trip to La Vinata, the only distillery in the state of Sinaloa. The family-friendly Vallarta Adventures out of Puerto Vallarta offers a full-day tour of Tequila and Guadalajara, an area that fostered the original mariachi and boasts breathtaking 16th-century architecture. And the National Chamber of Commerce of Guadalajara operates the Tequila Express, a one-day train trip that includes a walk through the Museo del Tequila and two distillery tours. Tickets are available through several cultural agencies in Guadalajara, as well as through Mexico's Ticketmaster system.

The most enriching tequila research most certainly happens in the town of Tequila, where companies such as Sauza, Don Julio and Jose Cuervo, which has been making tequila there since the late 1700s, offer tours of their distilleries complete with a peek at the blue agaves and tequila tastings.
"They go all out," says Jose Lara, owner of a Denver tequila bar and restaurant. Born in Guadalajara, Lara has family members who still work in the agave fields. He's also buying his own small tequila distillery.
"They feed you, and they have a bunch of recipes for dishes made with tequila," Lara says of the distillery tours popular among his relatives. "For someone who's into tequila, it's great."

Debunking myths
Any attempt to understand tequila also is likely to debunk a few popular myths. Most tequilas, for instance, are never bottled with worms. Worms are more common in mescal, and they are edible.
Another myth is that you get what you pay for. Certainly true when it comes to designer shoes, but not necessarily the case with tequila. In Mexico, the country's top-rated brands generally sell for $20 to $30 a bottle.
Back at Pancho's, Delgado discusses pictures of tended agave fields and the jimadores, who chop away the plant's tough leaves to reveal its 100- to 150-pound, bulb-shaped heart.
"The Indians used to dance on the top of the bulbs, like (you would with) grapes," he says.
Then he talks about the way huge, heated rooms once served as distillery ovens before autoclaves became the dominant way to harvest the blue agave's rich sugars. The sugars ferment for several days to produce silver, or blanco, tequila, and age for a few months to more than a year to make the reposado (rested) and añejo (aged) tequilas. The añejo often is preferred by longtime tequila drinkers such as Delgado, but preferences generally boil down to each person's taste, he says.

Not that Delgado sits around shooting back glasses of the stuff like an Old West gunslinger downing a bottle of whiskey. Those in the know sip and savor tequila. They never shoot it and rarely mix it.
Delgado wraps up the course by pouring each of the three types of tequila on the table, along with Pancho's own brand of mescal. Here the course dissolves into a midday social as tequila novices sip the selections and the tequilero turns a tangent into a conversation about life and changes in Cabo San Lucas.
At the end of the hour course, Delgado's pupils leave the restaurant with red-trimmed certificates indicating that each "completed the full course of requirements, which includes the consumption of large amounts of tequila." Their "master's" in hand, the tourists head back to hotels and villas to partake in another of Mexico's grand traditions - the siesta.

Get ready for Baja's wild ride - Los Angeles Times

Set your wheels to spinning from barren desert to sea, and expect the unexpected.
By Rosemary McClure, Times Staff Writer

WE topped a ridge to see a vast panorama of jumbled boulders, chocolate-brown hills and red, flat-topped mesas. Marching up and down the slopes were legions of giant cactus, all of them armed, dangerous and starkly beautiful.
I inhaled sharply, startled by the curious splendor of the place.
We had entered a magical region of Baja California's Desierto Central (Central Desert). It was a scenic payoff for the arduous miles we had driven on Route 1, the Transpeninsular Highway. It was one of many such payoffs during a four-day adventure on Baja's mother road.
The journey took us through the heart of Mexico's last frontera, a desolate region seen by few of the 24 million tourists who visit Baja annually to play or fish in the waters off Los Cabos or shop in the stores of Tijuana or Ensenada.
But the untamed interior of Baja offers unparalleled sights: The American Automobile Assn. guidebooks call it the "most fascinating desert scenery in North America."

There are forests of cactus that soar 60 feet in the air, animals seen nowhere else in the world, missions that look much as they did when founded by the Spaniards in the 1700s. Away from the Central Desert, there are other bonuses: sandy beaches rarely visited, turquoise lagoons full of whales and other sea life, laid-back resorts offering sunrise sport fishing on the Gulf of California.
And Route 1 makes all of this accessible to those with a bit of adventure in their soul — and the fortitude to cope with some occasional hazards.
"It's not like driving the freeways of California," said Ron White of Newport Beach, a Route 1 regular. "It's dog-eat-dog out here. You have to have water and food and be ready for most anything to happen."

Old-timers say today's perils are nothing compared with those before the Transpeninsular Highway (Route 1) opened in 1973 to connect Tijuana with Cabo San Lucas, more than 1,050 miles south. Before the road's completion, the trip from Tijuana to La Paz, the capital of Baja Sur, took travelers nearly two weeks on washboard dirt roads. And Cabo was 137 miles farther south.
Today's travelers, if they encounter no problems, can make the journey to Cabo in two long days.
But rugged terrain and unpredictable forces of nature can turn the best-laid plans inside out, as we learned during our wild ride.

A smooth beginning
TIMES photographer Gail Fisher and I crossed the U.S.-Mexico border at San Ysidro before 7 a.m. on a gray February morning, bound for the whale-calving lagoons of central Baja. We rolled through the streets of Tijuana at dawn and zipped onto 1D, called the Scenic Road, a four-lane toll highway leading to the seaside resort of Ensenada.

The road, a 60-mile stretch of expressway along Baja's rapidly developing Gold Coast, would be the easiest part of our journey. It was also a bargain at around $7. The highway was fast, expansive views of the Pacific greeted us around the zigzagging turns, and good restaurants beckoned, if we had wanted to take the time to stop.

We didn't. Drizzle had begun to dog us, slowing our progress. At El Mirador, an overlook north of Ensenada, the rain stopped for a moment and a shaft of sunlight broke through. The sweeping coastal panorama came alive with golden morning light. Approaching Ensenada, the toll road vanished, and we moved sluggishly through town, caught in traffic and waiting for lights to change.

When we finally left the city behind, farmland, hills and the vineyards of Santo Tomás appeared. As we entered the village, colorful murals and stickers announced El Palomar Restaurant, and we decided it was time for breakfast. So did our two passengers: Gail's son, Zack, and his friend Scott Kemp, both 15. Gail and I have worked together before; when we planned this trip, she mentioned that Zack would be out of school. I told her to bring him; kids and whales are an unbeatable combination. The boys had slept for the first few hours of our journey; now they were ready to eat. Seafood omelets helped all of us to wake up.

Back on the highway, we passed more farmland and eventually bounced through a few towns. Speed bumps appear here and there on the Transpeninsular Highway. They're the easiest way for tiny Baja towns to slow travelers on a road where children sometimes play.

The towns are interesting, but they aren't pretty. Most are scruffy, hardscrabble villages where skinny dogs chase cars, bright signs advertise tacos and used tires, and hawkers sell nuts and oranges from roadside tables. On this day, lakes of red mud had formed from the rainstorm that seemed to be preceding us. We congratulated ourselves on our good fortune in avoiding it.

In San Quintín, about 190 miles south of the border, cultivated fields of prickly pear cactus — nopales — covered the landscape. We stopped to look. The leaves were palm-sized and bright green and looked ready to harvest. The cactus is a staple in Latin American diets; it is served as often as green beans in U.S. homes. Three miles west of Route 1, a lovely bay — Bahía San Quintín — catered to anglers and hunters. A handful of motels lined its edge.

It was another hour before we reached our next landmark, the town of El Rosario. The last 50 miles had been increasingly monotonous, as farmland disappeared and barren badlands appeared. We were now heading away from the Pacific into the heart of Baja; it would be 200 miles more before Route 1 returned to the sea.

I hadn't been looking forward to this part of the journey, but it didn't take long for me to realize this was Baja's desert at its finest. As we drove deeper into Desierto Central, I decided it was also Baja's desert at its strangest. Some cactuses were majestic: the towering cardón, perhaps the world's tallest at 60 feet, or the organ pipe, with its many arms stretched to the sky. Others were just weird. The gangly cirio is as odd as its nickname, the "boojum tree." Cirios look a bit like giant candles, with misshapen whiskers growing at their tops.

We pulled over to the side of the road, and the boys clambered up and down boulders and hiked around for a while, as amazed by the odd flora as I was. Scientists say that about 120 types of cactus are found on the Baja Peninsula. It didn't take long to spot several from the roadside: barrel cactus, ocotillo, saguaro, yucca. And it didn't take long for the teddy bear cholla to find me and wedge a spine into my leg. It's not surprising that its nickname is "jumping cholla."

It was now late afternoon. We had paid in advance for hotel rooms at Cataviña, a desert outpost a few miles farther south. But as we drove toward it, we noticed a line of cars in the road ahead. We pulled up behind RVs, trucks, buses, sedans, a Hummer and other SUVs. People were milling around, so we got out and milled around too. At the front of the line was a brand-new river, courtesy of the rainstorm that had preceded us. It was running through Route 1.

We had rented a four-wheel-drive SUV for this trip, but I wasn't sure I wanted to ford a river, especially because it seemed nearly as deep as the SUV was tall.
Gail and I hunted down the Hummer's driver, who wasn't keen on fording the river either.
"OK, so I'm conservative," said Larry Fleishman of Boca Raton, Fla., the Hummer's owner. "It's new. I don't want to ruin it."
A Baja bus driver decided to go for it. He gunned the motor and made it across, the backsplash reaching halfway to the windows.
Within half an hour he was back.
"There's an even deeper washout ahead," he shouted from the bus window. "I think the water's 25 feet deep. Impossible to get across it."
"What are we going to do?" I asked Gail.
Neither of our choices seemed great. The water was getting deeper, and it didn't appear that it would clear soon. Neither of us particularly wanted to sleep in the car. But where would we stay? It was about 70 miles back to El Rosario, and we weren't sure there were rooms. And now it was dark. People always advise against driving in Baja after dark. Even during daylight, the road had been treacherous: narrow, hilly, with many blind curves and no guardrails. And there could be more flash floods.

We chose driving in the dark over sleeping in the car. It was a white-knuckle ride, with a couple of burros crossing the road when least expected. But our rewards were comfortable, inexpensive rooms in El Rosario at the Baja Cactus Motel and lobster tacos next door at Mama Espinosa's, a Baja landmark. The next morning, we tackled the Central Desert again. It was just as beautiful this time, and the flooded areas had cleared enough so that we could ford them. We hurried on toward Central Baja's Pacific Coast lagoons, where whales were frolicking. And where we wanted to frolic too.

Close encounters
CALIFORNIA gray whales are a bit like us: They like spending the winter in warm places. About 10,000 of them leave the chilly waters of the Bering Sea each year for a 12,000-mile round trip to the shallow, languid bays of Baja, where calves are born and the whales unwind for a few months, their numbers peaking in February. Among their recreational activities, it seems, is communing with humans. I'd heard tales of their friendliness in the warm lagoons of Mexico, but I wasn't sure whether to believe them.
Hunted nearly to extinction in the late 1800s and early 20th century, the whales now have protected status. And there are thousands in three major Baja bays: Laguna Ojo de Liebre (also called Scammon's Lagoon), halfway down the peninsula; Laguna San Ignacio, 100 miles farther south; and Bahía Magdalena, north of La Paz. We had hoped to see whales in both Ojo de Liebre, near the town of Guerrero Negro, and San Ignacio.

We had reserved an organized tour in Guerrero Negro, but we didn't make it in time. So we fishtailed our way 15 miles through deep red mud on an unpaved side road leading to the lagoon, where 22-foot skiffs were waiting to take tourists out. The 90-minute tour cost $35 and brought us face to face with dozens of whales.
The babies were particularly curious, popping their heads out of the water within a few feet of our tiny boat to take long looks at us.
The experience was every bit as amazing as people had said. But the boys were disappointed; they wanted to touch a whale. Although the whales came close, none came close enough to pet.

Once again, we were behind schedule. We returned to Route 1 and started south, in the dark, for San Ignacio, where we had reservations at La Pinta Hotel, a good chain with motels in six Baja locations. By now, we had become accustomed to driving in the dark, and we tried not to think about flash floods, errant burros or cars without lights.

San Ignacio was a beautiful change from the towns we'd seen earlier — a lush desert oasis with date palm trees, a lovely central square and 277-year-old Misión San Ignacio. It was the first town we had seen that felt like Old Mexico.
But when we checked into whale watching, we learned it wouldn't be easy. Laguna San Ignacio, we were told, was at the end of a 40-mile dirt road, made nearly impassable now by mud. People said they thought we could make it in our four-wheel drive, but it would be slow. With our time running out, we reluctantly decided to head north and take a second look at the whales in Ojo de Liebre.
This time, I asked the boys to count how many whales they saw. In the first half-hour, Scott saw 16 and Zack counted 30. My own count was 36.
Once again, we seemed to be a draw for babies and moms. A duo did a water ballet around and under our small boat. The baby emerged from the water near my hand and I reached out to touch it, but at the last minute pulled back, afraid I'd upset the skiff if I leaned over too far.
None of us touched a whale that day. But they touched us. And I can't wait to go back to try again.

More and more, holidays are for travel

by Gwendolyn Glenn

Every year, for the past 14 years, Lois Davis and her youngest daughter have headed for Williamsburg, Va. on the day after Thanksgiving for a few days of shopping, dining and relaxation.
This year will be no different.
"We do dinner with the rest of the family on that Thursday, and we always leave for Williamsburg early on Friday morning," said Davis, a senior sales associate at Hallmark in the Laurel Shopping Center. "We always drive down and stay in different places. My daughter goes on line and makes the reservations.
"We haven't made our reservations this year yet, but last year, we waited until the first or second week of November to make them."
The Davises are among the 30 million Americans who plan to take to the roads for the upcoming Thanksgiving holiday, and the seven million more who will board flights, according to the American Automobile Association. More than 1.5 million Maryland residents are included in those figures, which AAA said represent a 3 percent increase over last year. Figures for Christmas and New Year's are expected to be up as well.

Many travelers are making trips to visit family for the holidays, but more and more people are traveling on the holidays these days - with and without family - for vacation getaways.
Unlike the Davises, a lot of travelers are seeking warmer spots, like beaches in the Caribbean, where airfare and hotel reservations are needed.
Camilla Reid of Laurel plans to travel to Houston, Texas for Christmas, but said she has not purchased her ticket yet.
"I will get my ticket sometime next week," Reid said. "I'm not worried about it."

Deals going fast
Travel agents are warning would-be holiday vacationers to get a little worried, since Thanksgiving, Christmas and New Year's are just around the corner. They are advising travelers to make their reservations as soon as possible if they haven't done so already. Deals are almost nonexistent at this point, fewer seats are available on airline flights and fares are starting to rise.
"It's hard to get holiday specials at this point, because most people made bookings in June," said Shirley King, owner of Main Street Travel. "It's going to be even harder for those looking to go somewhere Christmas or New Year's because those are the highest seasons of the year for travel."
King said the end-of-the- year holidays are becoming a heavy travel season for her clients, especially parents who take advantage of their children being out of school.

For those who have waited until now to start frantically surfing the Internet for holiday deals, Karen Gurley, owner of Athena Travel in Laurel, suggested being very open in terms of departure and return travel dates.
"For Thanksgiving, the rates will be high on Wednesday and Sunday, but if you're flexible, you can get good prices if you fly the day before Wednesday and the day after Sunday," Gurley said. "On any of the upcoming holidays, if you go through the week, and have flexible dates, you might find more availability."
One Laurel resident who plans to surprise his significant other with a trip to Paris and Ireland for Christmas and New Year's said he got a great deal because he chose to leave town on Christmas night.
"Christmas Eve and the day after Christmas were higher fares, so we're going to leave on Christmas night," said the traveler, who asked to remain anonymous since the flight was a surprise. "We'll leave at 10 p.m. and sleep all the way to London, so it will be fine."

Cruises popular
Gurley said many of her clients have booked land trips to the Caribbean, Las Vegas, Florida, and some will be giving thanks and exchanging gifts on cruises.
"Many of my clients have booked cruises out of Florida and Puerto Rico and the most popular destinations seem to be Mexico, the Cayman Islands and Jamaica," Gurley said.
Because of this year's brutal hurricane season, some travelers were hesitant about booking Caribbean vacations.
"Some didn't want to chance it, even though few areas have been affected," Gurley said.

Travelers who are going to resorts in the hurricane belt in and out of the country, are advised to check with their hotels before leaving for their trips to make sure their accommodations have not been damaged by a hurricane. Several resorts in the Bahamas, Mexico, the Dominican Republic, and other islands suffered severe damages and have had to close for repairs.
"Most resorts in Cancun are OK, but until the hurricane season is over, we don't know what's going to be there for Christmas," King said.
Cruisers are also advised to make sure their port of departure has not been damaged in a hurricane, because that could mean having to purchase a new airline ticket to get to a ship's departure port.
"We had a group that was going out of New Orleans, and now they're going out of Houston," King said. "A lot of the boats had to be rearranged due to ports like Mobile and New Orleans being hit hard in the storms. The airlines were nice and have let us change the tickets."

Holiday packages
Travel Web sites still had a few attractive packages available for the holidays. This week, Sunburst.com had an air and hotel package from Baltimore to St. Thomas for $1,000 per person, if the couple left on Christmas Day and returned on Dec. 29. The price jumped to over $1,800 per person if the trip was booked with a return date of January 4, and $2,200 per person if the return date was Jan. 2.
Priceline.com had a hotel air package for five nights from Baltimore to Cabo San Lucas in Mexico, for as low as $900 per person, if travelers are willing to leave on Dec. 24, and return on Dec. 29. Agents recommend booking a deal when you see it because it will probably have increased on the next look.
For those who want a shorter trip, Amtrak has specials to New York, where many families can go for the day or overnight, to see the Christmas decorations and the annual Rockettes show.
"You can go on Amtrak and see the Rockettes (included) and come back the same day for $200 per person," King said. "They also have lots of one-, two-night or more packages that include Rockettes tickets, which runs through Jan. 4."

The good news for that majority of mobile holiday families who are driving is that even though gas prices are an average of 40 cents more than last year's, they have fallen in Maryland by 62 cents in the last month, according to AAA. On Nov. 2, regular unleaded gas cost an average of $2.43 a gallon, compared to $3.05 a month earlier.
The good news for those who want to travel now, but not necessarily on the holidays, is that there will be lots of deals after New Year's Day.
"You can save a lot then, because there are not a lot of people who want to travel right after the holidays," Gurley said.

E-mail Gwendolyn Glenn at Gwendolyn Glenn@patuxent.com


Monday, November 14, 2005

Weekly Fishing Column: Local trio tackle Los Cabos tournament with 199.7-pound catch

By Phil Friedman
Correspondent

Lomita tackle store owner Ed Tschernoscha and two friends have just returned from Cabo San Lucas $72,000 richer.
Tschernoscha, owner of Baja Fish Gear in Lomita and his two buddies Tommy Cook from Torrance and Pete Ralph from Redondo Beach, took first place in the Western Outdoor News Los Cabos Tuna Jackpot Tournament last Thursday and Friday.
First place netted the threesome $80,000 with 10 percent of it going to the Captain of their boat.

Tschernoscha opened Baja Fish Gear two years ago in Lomita and has been trying to win this tournament for the past four years.
"I have never come close before this year," Tschernoscha said. "This is a dream come true."
Tschernoscha, Ralph and Cook flew down to Baja's East Cape to Palmas de Cortes resort to fish prior to the tournament.
"We got out there and found an area that looked very lively," Tschernoscha said. "We all decided that we would start 20 miles from shore the next morning."

At 11 a.m. last Thursday, El Loco II captain Julio Cota rolled up on a small pod of porpoise. As so often is the case, there were yellowfin tuna mixed in with the porpoise. Cota pulled back on the throttles and brought the boat to a stop. The guys on board immediately started chumming chunks of Humboldt squid overboard. Tschernoscha tossed a chunk of the mollusk into the Sea of Cortes and it was promptly devoured by a huge yellowfin.
"We knew it was a big one from the very first run it took," Tschernoscha said. "It was like a freight train stripping off hundreds of yards of line on its first run."
After 45 minutes, the men on the El Loco II could see the fish down at about 80 feet. Tschernoscha pulled as hard as he could, struggling to lift the rod and then winding down to gain each precious inch of line.
When the fish came to the surface, Cota put a gaff in it. It took three men to lift the 199.7-pound monster on board.
Because of the hot Baja sun and worries that the fish would lose more weight due to dehydration, the El Loco II pointed her bow toward Cabo San Lucas and headed for the weigh-in station. At 2:30 p.m., the first tuna was weighed in, and the waiting began.
"We had to suffer through another day wondering if anyone would beat us, but our fish held up," Tschernoscha said. "I just can't wait to try it again next year."

Boat outings: SKB charters is throwing a big trip on the Spitfire, ¾-day boat out of Redondo on Nov. 20. They are headed to Catalina Island for some yellowtail and have lots of freebies for those in attendance. Everyone on board gets a yellowfin poster, a free lure and a free bag of plastic lures. In addition, $100 goes to the largest fish on a plastic lure as well as another $100 for the largest fish taken on a Sumo lure. Finally, the largest overall big fish goes home with a brand new SKB tackle box. Call Rick to book at 310-328-8426.

Redondo Sportfishing is all set for Veterans' Day with some great specials. All veterans go 2-for-1 on the ¾-day Spitfire. All veterans can go on the ½-day Redondo Special for a children's fare. And all veterans can get free rental tackle as well as free tackle this Friday, Saturday and Sunday. Call Redondo at 310-372-2111.

National Lampoon Reinvents College Spring Break

Nov 10, 2005, 14:11
No Cheesy Reality Stars. No Unreliable Charter Planes. No Empty Promises. National Lampoon Raises the Bar for College Spring Break Trips.

LOS ANGELES--(COLLEGIATE PRESSWIRE)--Nov. 10, 2005--National Lampoon Inc. (AMEX: NLN), the most widely recognized brand in comedy, has announced that National Lampoon Tours has expanded its Las Vegas and Cabo San Lucas programs and added South Padre to their 2006 line-up. College students from over 300 US and 100 international cities can now purchase all-inclusive travel and entertainment packages to the hottest US spring break destinations, giving new meaning to the term, ''National Lampoon`s Vacation.''

National Lampoon stands alone as the only comedy brand and media property with its own themed tour department drawing on its significant reputation for irreverent, fun-loving decadence. In its first outing this past Spring, National Lampoon garnered significant accolades from travelers and media alike. And now, National Lampoon Tours has become the only college tour provider to offer travelers the opportunity to book their trips from just about anywhere in the world.

''It didn`t take long to discover what was wrong with the student travel industry and what National Lampoon could do to fix it,'' said Jason Hollander, National Lampoon Tours Executive Vice President, ''The Better Business Bureau and media outlets are flush with stories of student tour operators who lure students with false promises, only to disappoint them with things like last-minute itinerary changes, late charter flights, lackluster entertainment, and long lines to get into clubs where they were promised VIP entry.''

When asked how companies get away with this, Hollander answered, ''They know they`ve got a new freshman class coming in, and a senior class leaving, so they operate under the assumption that very few people will take the time to hold them accountable. That`s not how we operate.''

Operations Manager Justin Kanew echoed Hollander`s sentiment, ''National Lampoon Tours allows each traveler to schedule the flight of their choice utilizing national air carriers instead of charters. This allows greater flexibility for each of our spring breakers,'' he continued, ''The travel industry is full of negative stories and we are trying to improve the experience over any other company`s tours.''

Promising the ultimate in Spring Break trips that would make even Van Wilder proud, National Lampoon Tours offers all-inclusive experiences with all the components required for good time: substantial food & drink packages, nightly limousines, and VIP entry into the hottest clubs. The brand`s offerings for Spring Break `06 focus on North America’s hottest Spring Break destinations: Las Vegas, Cabo San Lucas and South Padre Island:

* Las Vegas: National Lampoon has teamed with the Hard Rock Hotel & Casino, The Stratosphere, and the classic Plaza Hotel and Casino in the heart of downtown Las Vegas, to create all-inclusive student tour packages to Las Vegas. Highlights of the 21-and-over, four-night package includes a 96-hour drink deal, three daily meals, VIP entry into Vegas` hottest clubs, and SUV limousine rides to get you there in style. Spring Breakers will also have the opportunity to participate in the 1st Annual National Beer Pong Championship and the Collegiate Texas Hold`Em Tournament. Packages start as low as $349.

* Cabo San Lucas: Hosted on the tip of the beautiful Baja Peninsula, these four- and seven-night packages (for those 18-and-over) offer an ''upscale Spring Break National Lampoon-style.'' Striking a balance between wild and civilized, fun and safe, Cabo is the setting for a perfect south-of-the-border adventure. With accommodations at the Costa Real Resort & Suites, Comfort Inn and other hotels, it`s only a few steps to the most popular bars, clubs and restaurants. Packages include $250 in free drinks, daily breakfast, airfare, hotel, airport transfers, activity discounts, VIP club entry and experienced 24-hour onsite staff.

* South Padre Island: Two big names in entertainment and hospitality have joined forces for the most exciting and fun-filled spring break package on South Padre Island. National Lampoon presents The Bahia Mar University, hosted at the 15-acre Bahia Mar Resort, the Island`s largest hotel property. Four all-inclusive package options include world-class entertainment, food, drinks, hotel, airfare and non-stop activities to keep Spring Breakers laughing throughout their stay.

National Lampoon Tours can be booked by calling toll-free (877) 4NLTOURS, via the web at www.NationalLampoonTours.com or by contacting an authorized NLT reseller or travel agent.